(CP-306) - Head Sommelier - (Barcelona)
Responder al anuncioEmpresas: COYA Restaurant & Pisco Bar
YOUR NEW COMPANY: COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Paris, Monaco, Mykonos, Dubai, Abu-Dhabi, Doha, Riyadh and Marbella. Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings. We are currently looking for a passionate Head Sommelier to join COYA Barcelona.
POSITION OVERVIEW: We are looking for a Head Sommelier, who is people focused, who will drive and motivate his/her teammates. The Head Sommelier will be responsible for the venue in Barcelona.
- Compose wine list to achieve maximum guest satisfaction, profit, prestige and trade recognition in line with the current trends.
- Create, maintain and develop wine stocks, wine sales and wine lists according to the company direction.
- Strive to meet target cost of sales and ensure that all employees are aware of the targets in the wine department, including the monthly sales target.
- Review and analyse sales to ensure stock rotation and profitability remains within targets.
- Rectify any stock issues, justify both external and internal transfers, wastages and price differences.
- Source wines and establish strong relationships with key wine suppliers and manage them effectively.
- Manage all wine administration so that all is well organized and up-to-date and the account is cleared.
- Maximize guest exposure to wine through wine events, courses and/or promotions.
- Adhere to current legislation regarding hygiene, licensing laws, weights and measures.
We treat our employees as family, so we offer excellent benefits. WE PROVIDE:
- Competitive salary.
- On-going training program and interactive induction.
- Endless opportunities to grow and develop as we really do believe in promoting talent from within the business.
- Opportunities to transfer overseas.
- Family meals at the start of your shift.
- A fun workplace.
- Great discounts at some of best restaurants.
- Reward programs recognizing employee longevity.
Requisitos: Experience and Abilities you will need:
- A minimum of 2 years experience as Head of Department in hospitality; fine dining would be preferable.
- Certified sommelier or successfully completed equivalent of WSET, Level 3 would be preferable.
- Attention to detail with good customer service.
- A team player, pro-active with a can do attitude.
- Ability to work under pressure.
- Good command and understanding of Spanish and English with the ability to communicate confidently.
- Committed to personal development and a passion for working with people.
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