Executive Sous-Chef - (AIA474)
Responder al anuncioCompany Description
SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum.
Here the hallmarks of an SLS wonderland playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold.
The only 5-star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all-encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square-meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state-of-the-art fitness centre.
Say farewell to the ordinary, and hello to the extraordinary!
Job Description
What you’ll do
We are looking for an experienced Executive Sous-Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Executive Chef, you will:
- Bring delicious flavors to our guests’ tables by managing our busy kitchen.
- Create, execute, and produce top-notch food with a constant eye on the highest quality standards, presentation, and flavor, with an eye on industry trends and neighborhood demands.
- Ensure statutory compliance in all food and drink related areas.
- Keep well-organized storerooms and inventories that allow for a smooth-running kitchen.
- Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves.
- Ensure smooth operations, timely orders and deliveries, and maintain high food hygiene standards.
- Work with our Executive Chef on ideas and techniques that make our kitchen a creative, ever-changing environment.
Qualifications
What we are looking for. . .
- 2+ years’ experience as an Executive Sous-Chef or Banquet Chef in a busy environment with freshness and provenance of ingredients as a priority.
- Experience working under HACCP protocols, able to cost control plates and methodical in implementation.
- Experience in leading multicultural teams, with a wide knowledge of Mediterranean cuisine.
- Ability to handle different streams of operation, such as room service, all-day dining, and special events.
- A natural leader who creates an environment where the team can excel.
- Passion for food and a love for our flavors.
- Value learning and development and looking to join a hard-working team.
- Positive impact on people, leaving them with a memorable experience.
- Methodical and process-driven approach to tasks, while also flexible and calm under deadlines.
- Ability to take ownership of important issues, solve problems, and make effective decisions.
- Collaborative approach to achieve the highest standards of delivery.
- Open-minded and willing to try new things.
- Desire to be part of a supportive and fun team.
Additional Information
What's in it for you. . .
- The opportunity to join an innovative, fast-growing, international group committed to building a global brand.
- The chance to challenge the norm and work in a creative and rewarding environment.
- Become part of a passionate team focused on creating great hospitality experiences.
- A competitive package with plenty of opportunity for development.
- Excellent discounts across the entire Ennismore family of brands.
SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint venture with Accor, formed in 2021.
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